To make strawberry jam, strawberries containing 15% solids and 85% water are crushed. The crushed strawberries and sugar are mixed in a 4/5 mass ratio and the mixture is heated to evaporate water. The residue (strawberry jam) contains one-third water by mass. If the target is to produce 10 kg of strawberry jam, calculate the amount of sugar needed. Input Streams Solid Water sugar
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To make strawberry jam, strawberries containing 15% solids and 85% water are crushed. The crushed st...
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