Part A Stick a fork into each end of the root vegetable as shown. The fork should be
on the same side of the vegetable, and slightly angled away from each other. Play some fort vegetable on the edge of a box or thin wall with the forks hanging down. Does the fourth vegetable balance in the position? Is there any position that works better than the other? Explain
Part B
Consider this question posed at the beginning of the task:
Does Earth’s gravitational force field act on objects that aren’t touching Earth’s surface?
Did the investigation answer the question? Explain whether it gave enough evidence to support the idea
that an invisible gravitational force field exists.
Part C
How might someone dispute the results of your investigation? How might you counter the argument
Part D
What would improve the investigation design or procedures?

In a wind tunnel the speed changes as the cross sectional area of the tunnel changes. if the speed in a 6' x 6' square test section is 100 mph, what was the speed upstream of the test section where the tunnel measured 20' x 20'? use conservation of mass and assume incompressible flow. conservation of mass requires that as the flow moves through a path or a duct the product of the density, velocity and cross sectional area must remain constant; i.e., that ova-constant. a model is being tested in a wind tunnel at a speed of 100 mph if the flow in the test section is at sea level standard conditions, what is the pressure at the model's stagnation point? (a) the tunnel speed is being measured by a pitot-static tube connected to a u- tube manometer. what is the reading on that manometer in inches of water? (b) at one point on the model a pressure of 2058 psf is measured. what is the local airspeed at that point?

Un jugador de beisbol batea un foul recto en el aire.la pelota deja el bate con una rapidez de 120 km/h. en ausencia de resistencia del aire. ? cual sera la rapidez de la pelota cuando la atrape el catcher

Which of the following are molecules? a. al b. ag c. mgcl2 d. nacl e. c3h8