Cooking a steak in physics, explain all the source of energy that is required for to cook a steak. Help this is due today

Explanation:

When it comes to steak, physics tells us to use the sous vide method: cooking the meat in a bag immersed in water held at a constant temperature. “Meat, like other foods, has lots of different proteins and each one of these proteins changes its shape at some specific temperature; that's called denaturing,” she says.

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