Which of the following is NOT a method of preventing physical hazards while preparing food? A
Wearing a hair net
00
Removing or assembling food packaging carefully
С
Cooking meats to an internal temperature of least 145 degrees F
D
Keeping the food preparation area free of clutter

If forces acting on an object are unbalanced, which factors may result fron an unbalanced force? check all that apply

Light from a sodium lamp passes through a diffraction grating that has 1000 slits per millimeter. the interference pattern is viewed on a screen 1.000 m behind the grating. the first (m = 1) two bright yellow fringes that are visible are 0.7288 m and 0.7300 m from the central maximum. what are the wavelengths of these two fringes?

Sodium chloride, nacl, is formed when a sodium atom transfers its electron to a chlorine atom. the difference in charge between the two atoms creates a(n) attraction that bonds them together.