At some point during their orbit, the location of the Earth and Moon relative to the Sun will be as shown in the figure below. What are the magnitude, in N, and direction of the force experienced by the Moon, in degrees below the Sun-Moon line, due to the Sun and the Earth? (The
mass of the Moon is 7.35 x 1022 kg, the Earth has a mass 5.97 x 1024 kg, and the Sun has a mass 2.00 x 1030 kg. In the figure, the distance
from the Moon to the Earth is 3.84 x 109 m and the distance from the Moon to the Sun is 1.50 x 1011 m.)

You notice a very one-dimensional-thinking snail crawling along one rail of a railroad track. naturally, you remove it to a safer place. but before you do, you observe it as it moves from position xi = -92.9 cm to position xf = -64.9 cm along the rail, as measured from a point where one rail abuts the next. what is the snail\'s displacement δx in centimeters?

Time remainin52: 42the chart shows data for a moving object.which conclusion is best supported by the information inthe chart? time (s)velocity (m/s

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?