I. Arrange the following steps chronologically in cleaning the kitchen premises. Use A for the first step, B for second and so on.
1. Prepare diluted vinegar solution in a bucket. Dip your mop Into
the bucket, wring the mop out and wipe across your kitchen floors.
2. Spray all-purpose cleaner onto kitchen surfaces and wipe off
with a damp clearing rag.
-3. Collect loose dust by sweeping the kitchen floor daily with a
broom or static sweeper and wiping down surfaces with a cleaningrag.
_4. Fill a few bowls with about 1/2 cup each of baking soda. Place
these around your kitchen to absorb odor and keep the kitchen sneling
fresh.
5. Make an all-purpose cleaner in a spray bottle.