What is the process of slacking?

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Explanation:

Slacking means the process of moderating the temperature of a food such as allowing a food to gradually increase from a temperature of -10°F (-23°C) to 25°F (-4°C) in preparation for deep-fat frying or to facilitate even heat penetration during the cooking of previously block-frozen food such as spinach.

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atomic = no of protons.

mass number-atomic number = neutron number

r = ρ x length / area  

ρ = r x area / length  

ρ is in ohm-meters  

in basic units, it is m³kg/s³a²  

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