Application question, use your understanding of thermodynamics, specific heat, and heat capacitance to explain the scenario below:

You have cooked a personal pizza in the oven at the recommended temperature for the recommended amount of time, the pizza has reached thermal equilibrium with the inside of the oven. You take the pizza out and let it cool for just a couple minutes before taking a bite. Once you do you realize the cheese is still too “hot,” why? Explain in detail, provide any equations to help conceptualize this problem.

Air is held within a frictionless piston-cylinder container, which is oriented vertically. the mass of the piston is 0.45 kg and the cross-sectional area is 0.0030 m2. initially (state 1) the pressure of the gas is sufficient to support the weight of the piston as well as the force exerted by the atmospheric pressure ( 101.32 kpa). the volume occupied by the air within the cylinder in state 1 is 1.00 liter. one end of a spring (with spring constant k = 1000 n/m) is attached to the top of the piston, while the other end of the spring is attached to a stage that can move vertically. initially the spring is undeflected and therefore exerts no force. then the stage is then moved quasistatically downward a distance of 10.0 cm, at which point the system reaches state 2. the piston-cylinder is not insulated; rather it remains in diathermal contact with the surroundings, which are at a constant temperature of 300 k. what is the change of pressure within the container?

1400 kg car has a speed of 27 m/s. if it takes 7 s to stop the car, what is the impulse and the average force acting on the car?

One object has a mass of 1 kg and another object has a mass of 3 kg. if the speeds are the same, which of the following is true about their kinetic energy?