is a physical property of butter or any solid fat.

You are about to open a container of soy milk but notice that there are instructions to “shake well before serving.” the soy milk is most likely a

Could someone . i have tried to solve myself but my calculation is off

Does anyone know how to solve this problem? i really need . i made an attempt but i just cant get it. a metal rod is 25.000 cm long at 25.0 degrees celsius. when heated to 102.0 degrees celsius, it is 25.054 cm long. what is the coefficient of linear expansion for this metal.