A thermal process is being used to reduce the microbial population in food containers. The spoilage microorganism has a D115°C of 2.0 minutes and z value of 9ᵒC. The initial microbial population is 104 per container. A 9D process has been recommended. 1) Determine the spoilage probability. 2) Estimate Thermal Death Time, F Value at 121ᵒC
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A thermal process is being used to reduce the microbial population in food containers. The spoilage...
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