Hey, can someone help me with this?
1. Gases have three characteristic properties. They are easy to compress. They expand to fill their containers, also gases occupy far more space than the liquids or solids from which they form.
2. The gas inside the ball gets heated up and expands, pushing the dent out and making the ping pong ball functional again.
3. This makes the molecules move more slowly and have less frequent and weaker collisions with the inside wall of the balloon, which causes the balloon to shrink a little.
4. The trapped steam increases the atmospheric pressure inside the cooker by 15 pounds per square inch (psi), or 15 pounds above normal sea-level pressure. At that pressure, the boiling point of water is increased from 212°F to 250°F. This higher temperature is what cooks food faster.
5. The pressure decreases as the fish are brought to the surface, so the volume of gases in their bodies increases, and pops bladders, cells, and membranes
6. Due to increased friction, high-speed driving, excessive cornering and frequent braking during periods of very high temperatures can cause the tire to heat up beyond their design ratings.

What are all the Gas Laws that follow these?