Physics, 07.04.2020 23:46 smhrosepetals
An egg, which can be assumed to b a 5-cm diameter sphere having the thermal properties of water, is initially at a temperature of 4degC. It is immersed in boiling water at 100degC for 15min. The convection coefficient from the water to the egg can be assumed to be 1700 W/m2-K. What is the temperature of the egg center at the end of the cooking period
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An egg, which can be assumed to b a 5-cm diameter sphere having the thermal properties of water, is...
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