As stated in the introduction, shear strength is another measure of the strength of a material. a shear force is a force that acts parallel to the plane in the material that breaks. a good example of a shear is that of a martial arts expert breaking boards or bricks with her hands. other applications in which shear forces and shear strength need to be known are geology, for studying earthquakes and landslides; fluid dynamics; and structural engineering. aluminum has a shear strength of 210 megapascals. when you bend aluminum foil around an edge (i. e., the edge of the box) and pull, you are effectively applying a shear force along the bent edge of the foil. if a roll of household aluminum foil is 30.0 centimeters wide and its thickness is approximately 15.0 micrometers, how much shear force is needed to pull off a sheet? assume that the force is applied equally along the whole width of the foil. express your answer in newtons to three significant figures. view available hint(s)

Acetic acid  /əˈsiːtɪk/, systematically named  ethanoic acid  /ˌɛθəˈnoʊɪk/, is a colourless liquid  organic compound  with the  chemical formula  ch3cooh (also written as ch3co2h or c2h4o2). when undiluted, it is sometimes called  glacial acetic acid.  vinegar  is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. acetic acid has a distinctive sour taste and pungent smell. in addition to household vinegar, it is mainly produced as a precursor to  polyvinyl acetate  and  cellulose acetate. it is classified as a  weak acid  since it only partially  dissociates  in solution, but concentrated acetic acid is corrosive and can attack the skin.acetic acidnamespreferred iupac nameacetic acidsystematic iupac nameethanoic acidother namesvinegar (when dilute); hydrogen acetate; methanecarboxylic acid[1][2]identifierscas number64-19-7  3d model (jsmol)interactive image3dmetb00009 reference506007chebichebi: 15366  chemblchembl539  chemspider171  drugbankdb03166  echa infocard100.000.528ec number200-580-7e numbere260  (preservatives)gmelin reference1380iuphar/bps1058keggd00010  meshacetic+acidpubchem  cid176rtecs numberaf1225000uniiq40q9n063p  un number2789inchiinchi=1s/c2h4o2/c1-2(3)4/h1h3,(h,3,4)  key:   qtbsbxvteameqo-uhfffaoysa-n  smilescc(o)=o

That depends on what kind of environ meant it is in  in space it has the same force that was applied when the velocity was gained

The radiation of the fire causes the saucepan to heat up. the conduction of the saucepan then to distribute the heat over the saucepan and to give heat to the water. the convection of the water distributing the heat within the water, till all the water is boiling