Which phrase defines the organizational goals of the restaurant?
morning joe
jesse, the founder of caribou coffee, noted that his café's busiest time of day was from 6: 00 and 8: 00 a. m., when customers were heading to the
office. "we're focused on getting customers in and out the door as quickly as possible with a smile on their faces," he mentioned. "so we've
invested in fast pos technology, have more baristas during this shift than at any other time of the day, and prepare drinks in advance for our
repeat guests."