Acook prepares chicken according to a recipe. the recipe includes a ccp with a minimum end point temperature of 165° for 15 seconds. at the end of the specified baking time the product temperature is at 160°. following principles of haccp the next thing the cook should do is:
a. place the chicken on a steam tableb. enter the end point temp into a computer data basec. throw the chicken outd. follow corrective actions as established for this ccp