Under conditions for which the same room temperature is maintained by a heating or cooling system, it is not uncommon for a person to feel chilled in the winter but comfortable in the summer. consider a room whose air temperature is maintained at 24ºc throughout the year, while the walls of the room are nominally at 30°c and 10°c in the summer and winter, respectively. the exposed surface of a person in the room may be assumed to be at a temperature of 32°c throughout the year and to have an emissivity of 0.90. the coefficient associated with heat transfer by natural convection between the person and the room air is approximately 2 w/m2·k. calculate the following. heat flux due to convection: w/m2 heat flux due to radiation in the summer:   w/m2 heat flux due to radiation in the winter:   w/m2

The man fires an 80 g arrow so that it is moving at 80 m/s when it hits and embeds in a 8.0 kg block resting on ice. how far will the block slide on the ice before stopping? a 7.1 n friction force opposes its motion.

Laboratory experiments, observational field studies, and model-building are all examples of different forms of scientific investigations.  in what way do laboratory experiments primarily differ from other forms of scientific investigations?   a.  a laboratory experiment is the only accepted form of investigation within the scientific community.  b.  studies about how things behave in nature or studies involving very large objects are best answered through laboratory experiments.  c.  laboratory experiments involve the identification and control of variables.  d.  data can only be generated through laboratory experiments, not other forms of investigation.

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?