What happen to protien content of a vegetable when cooked

During cooking, when the proteins are heated, the molecules become agitated and move around causing intermolecular bonds between molecules to be broken. This allows for he protein to denature (change shape) which changes the texture of foods.

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answer:

i believe the answer is d).

explanation:

i think this is because you are tearing apart the muscle, and then when you eat, the muscle re-heals, making itself even stronger.

edit: i put b) before but i meant to put d). sorry for the incorrect answer.