A food worker has been slicing melons for four hours in her single use glove should she change them

Give the medical names for the bones described: collar bone shoulder blade wrist bones thigh bobe kneecap upper arm bone breast bone finger bones shin bone

Anurse is monitoring the laboratory values of a client who is receiving heparin. which of the following values should the nurse report to the provider? a. platelets 300,000/mm3 b. hematocrit 45% c. pt 11 seconds d. aptt 50 seconds

Anurse is assessing for allergies for a client who is scheduled to receive the influenza vaccine. which of the following allergies should the nurse identify as a contraindication for this vaccine? a. peanuts b. eggs c. shellfish d. milk