Foodborne illness can cause symptoms in any person, at any age. However, certain ages and populations are more susceptible to severe complications from foodborne illness, including death. Fill in the blank about foodborne illness. All the populations below except are at especially high risk for serious foodborne illness. Foodborne illness can cause symptoms in any person, at any age. However, certain ages and populations are more susceptible to severe complications from foodborne illness, including death. Fill in the blank about foodborne illness. All the populations below except are at especially high risk for serious foodborne illness. elderly adults young children infants sedentary adults
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Anurse is assessing a client who is receiving a peripheral iv infusion and notes infiltration the insertion site. which of the following actions should the nurse take? a. flush the iv catherer. b. elevate the extremity. c. apply pressure to the iv site. d. slow the infusion rate.
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Anurse is teaching a client who is to begin cyclophosphamide therapy to treat cancer. which of the following adverse effects of this medication should the nurse include in the teaching? a. hypotension b. bradycardia c. hyperglycemia d. leukopenia
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