During the first few weeks after a cholecystectomy, the client should follow a diet that includes: a decreased intake of fruits, vegetables, whole grains, and nuts, to minimize pressure within the small intestine. at least four servings daily of meat, cheese, and peanut butter to increase protein intake that aids incisional healing. a limited intake of fat distributed throughout the day so that there is not an excessive amount in the intestine at any one time. ingestion of pancreatic enzymes with meals to replace the normal enzyme secretion that has been surgically altered.
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Medicine, 03.07.2019 14:10
Explain the pathophysiologic changes that can cause the signs and symptoms associated with common bile duct obstruction.
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You are assigned to care for david ramsey, a 22-year old male patient with back injury secondary to being thrown from a motorcycle. did nt damage the spinal, but the computed tomography revealed a compression fracture at l-2. david complains of severe back pain with numbness and tingling in the lower extremities. what assessments are indicated based on this nursing diagnosis? list other major nursing diagnoses based on david’s clinical presentation?
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Medicine, 09.07.2019 19:10
Anurse is monitoring the laboratory values of a client who is receiving heparin. which of the following values should the nurse report to the provider? a. platelets 300,000/mm3 b. hematocrit 45% c. pt 11 seconds d. aptt 50 seconds
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During the first few weeks after a cholecystectomy, the client should follow a diet that includes: a...
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