Medicine, 27.04.2021 09:50 kyleataylor2005
Handling ready-to-eat salad greens with bare hands exposes food to what potential hazard?
O Time-temperature abuse
Chemical contamination
O Cross-contamination
O Improper cleaning and sanitizing
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Handling ready-to-eat salad greens with bare hands exposes food to what potential hazard?
O Time-t...
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