Medicine, 25.12.2020 04:30 nuclearfire278

Infection and are the two subcategories of food-borne illnesses caused by biological contaminants. Question 1 options:

parasites

intoxication

biological

E. coli

Question 2 (5 points)
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In addition to restaurants, catering businesses, and hotels, where else might a culinary professional work?

Question 2 options:

Adventure tours

Marketing agencies

Engineering firms

Art school

Answers: 3

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Answers

Answer from: yddlex

1) Intoxication

Explanation:

2) Marketing agencies

hope this helped!

Answer from: Quest

The answer will be true

Answer from: Quest

it takes one machine 25 minutes to pick a bale of cotton and another machine 30 minutes to compete the same job. if both machines are used, how long will it take them to pick a bale of cotton?

explanation:

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Infection and are the two subcategories of food-borne illnesses caused by biological contaminants....

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