Medicine, 02.12.2020 19:00 sweetgirl22899

A is necessary when creating a streamlined, efficient, and safe layout for your food service establishment. flow diagram

HACCP diagram

layout diagram

worker movement diagram

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Answer from: lilquongohard

The correct answer is - HACCP diagram

Explanation:

A HACCP diagram is a type of flow chart that is essential during creating a process of the streamlined, efficient, and safe layout of a food operation from the getting materials to the last step or food product. It is created by a number of individual known as the Food Safety Team or HACCP Team

It includes hazard analysis, checking control points and limitation, taking corrective action and making records, in the process from raw materials to end product.

Answer from: Quest

the ileocecal valve (also called bauhin valve), which limits the rate of food passage into the cecum and may prevent material from returning to the small intestine.

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it takes one machine 25 minutes to pick a bale of cotton and another machine 30 minutes to compete the same job. if both machines are used, how long will it take them to pick a bale of cotton?

explanation:

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