A. can contaminate raw produce; can cause damage to the liver. B. outbreaks have been associated with raw or undercooked eggs and undercooked poultry; can be prevented by thoroughly cooking foods. C. found in the intestinal tracts of cattle; outbreaks have been linked with raw and undercooked ground beef and fresh produce; can be prevented by thoroughly cooking meat. D. found in soil and water; outbreaks have been traced to untreated garlic-and-oil products and improperly canned foods. E. illness from this pathogen can cause diarrhea, nausea, and vomiting; found in contaminated water.