Drag the tiles to the correct boxes to complete the pairs.
Match the food technology with its definition.
anticaking agents
PH control agents
preservatives
stabilizers, thickeners, and texturizers
control acidity and alkalinity
help prevent chemical reactions that
cause food to deteriorate
keep powdered food flowing freely
and prevent lumping, caking and
moisture absorption
give food a uniform texture
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what do you need to apply for too be a nurse?

You are caring for a 52-year- old woman who has been prescribed a major antipsychotic (neuroleptic) agent. after explaining the potential side effect, the client refuses to take the medication. how would you feel about taking a major antipsychotic (neuroleptic) agent, realizing the many side effects that these medications can cause? for psychoactive medications to be effective, client adherence is essential. how would you respond to a client who continually fails to follow his or her medication regimen?

Anurse is assessing a client who is receiving oxytocin via continuous iv infusion for labor augmentation. the nurse notes six contractions in a 10 min period with a non-reassuring fhr. which of the following actions should the nurse take first? a. discontinue the oxytocin iv infusion. b. turn the client to her left side. c. administer terbutaline 0.25 mg subcutaneously. d. apply oxygen at 10 l/min via face mask.