Arecipe used 2/3 of sugar for every 2 teaspoons of vanilla. how much sugar was used per teaspoon of vanilla.
may you give men an explanation. you

Divide 2 by 2/3. This will give you the unit rate.

A. p = 2(l + w)p/2 - l = ww = p/2 - l b. while isolating the variable w in the equation, i first divided both sides by 2 and then i subtracted l from both sides. i hope this .