Acatering company’s recipe for salad uses a ratio of 2 c of dressing to 4 lb of vegetables. (a) draw a model for the ratio. (b) write the ratio of dressing to vegetables as a reduced fraction.

2 cups dressing  to 4 pounds vegetable

1 lb =2 cups so 4lb= 4·2=8 cups

2cups dressing to 8 cups vegetable

a) Δ Δ = ∨ ∨ ∨ ∨ ∨ ∨ ∨ ∨

1 cup dressing to 4 cups vegetable

b) 1/4 cups dressing per vegetable

-362

step-by-step explanation:

(12)(4)+2(12)-34(12)+2(12)-3

  \/         \/         \/         \/

  48 +   24 -   408 + 24 - 3

      \   /               \   /

          72     -     432 - 3 = -363

{x = -1/2 ,   y = -1

step-by-step explanation:

solve the following system:

{2 x + y = -2

{10 x - 3 y = -2

in the first equation, look to solve for y:

{2 x + y = -2

{10 x - 3 y = -2

subtract 2 x from both sides:

{y = -2 x - 2

{10 x - 3 y = -2

substitute y = -2 x - 2 into the second equation:

{y = -2 x - 2

{10 x - 3 (-2 x - 2) = -2

10 x - 3 (-2 x - 2) = (6 x + 6) + 10 x = 16 x + 6:

{y = -2 x - 2

{16 x + 6 = -2

in the second equation, look to solve for x:

{y = -2 x - 2

{16 x + 6 = -2

subtract 6 from both sides:

{y = -2 x - 2

{16 x = -8

divide both sides by 16:

{y = -2 x - 2

{x = -1/2

substitute x = -1/2 into the first equation:

{y = -1

{x = -1/2

collect results in alphabetical order:

answer:   {x = -1/2 ,   y = -1