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Mathematics, 20.12.2021 23:20 Kayteeortiz4593

You cook a turkey until the internal temperature reaches 180°F. The turkey is placed on the table until the internal temperature reaches 100°F and it can be carved. When the room
temperature is 72°F, the cooling rate of the turkey is r = 0.067. How long do you have to wait
until you can carve the turkey?

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