120 students were provided a provided a choice of breakfast. They had three choices: fruit, cereal, and/or yogurt. 53 students had cereal, 47 students had yogurt, and 47 students had fruit. Also, 38 students had only cereal, 12 students had yogurt and fruit but no cereal, 27 students had only fruit, and 25 students had only yogurt. Find the number of students that chose not to have breakfast.