Scientific research on popular beverages consisted of 60 studies that were fully sponsored by the food industry, and 40 studies that were conducted with no corporate ties. Of those that were fully sponsored by the food industry, 14 % of the participants found the products unfavorable, 22 % were neutral, and 64 % found the products favorable. Of those that had no industry funding, 40 % found the products unfavorable, 16 % were neutral, and 44 % found the products favorable. What is the probability that a participant selected at random found the products favorable