Victoria's favorite cookie recipe uses 170170170 grams of butter for every 250250250 grams of flour. Victoria's daughter made cookies using 340340340 grams of butter for every 400400400 grams of flour. What will Victoria think of her daughter's cookies?

Step-by-step explanation:

Victoria used : 170 g of butter for 250 g of flour.

So, 1 g of flour requires = 170/250 g of butter = 0.68 g of butter.

Victoria's daughter used: 340 g butter for 400 g flour

So, 1 g of flour requires =  340/400 g of butter = 0.85 g of butter

Thus, the cookies are not good made by the daughter as the butter is not in appropriate proportion.

plants store their excess carbohydrate in the form of starch so that it could be used as energy source later on. the excess carbohydrate is converted into starch in the plastid i.e. chloroplast & this process occurs in the presence of sunlight. it is an insoluble polymer of glucose which gets stored in cell organelles named as amyloplasts. in some plants, starch is also stored in roots and embryos.

all it means is function 3