a biscuit recipe calls for dough to be rolled out and circles to be cut from the dough. the biscuit cutter has a radius of 4 cm find area of the top of the biscuit once it cut.

d (5 x (-20)) * (100 x (0.7))

step-by-step explanation:

5÷1/100 * -.7 *-20

copy dot flip

5*100 * -.7 *-20

rearrange

5*-20   * 100 *-.7

-100   *-70

7000

answer: it's upside down and i can't read it

step-by-step explanation:

i dont know

step-by-step explanation:

umm. i dont know