For the past week, your restaurant revenue was $28,675 and your food cost was $9,274. Calculate your gråss margi percentage (revenue - food cost)lrevenue). Remember to round to the nearest percent.

a) 63%

b) 68%

C) 73%

d) 78%

b) 68%

Step-by-step explanation:

Gross margin is used to calculate the amount left of revenue after the costs of goods sold is accounted for.

The formula is:

= (Revenue - Cost) / Revenue

= (28,675 - 9,274) / 28,675

= 0.67658

= 68%

x = -4

step-by-step explanation:

- 20 - 4(x + 3) = 4x

=> -20 - 4x - 12 = 4x

=> - 32 -4x = 4x

=> -32 = 4x + 4x

=> - 32 = 8x

=> -32/8 = x

=> -4 = x