Suppose there is a new test for detecting whether or not poultry food products are infected with the Staphylococcal aureus (Staph) bacterium. For infected food, the test has a 95% chance of detecting it (a positive test result). For uninfected food, the test will correctly produce a negative result 91% of the time. You are implementing the test of a population of poultry products in which 15% are infected. What is the probability that a poultry product that tests positive is infected with Staphylococcal aureus

its d. the first coordintaes are 10,32

step-by-step explanation:

step-by-step explanation: given equation a = h(b 1+b 2)

also we are given values of a, h and b 1 as :

a = 16, h = 4, and b 1 = 3.

in order to solve it for b 2, we need to plug the given values of   a, h and b 1 .

therefore, plugging values of   a, h and b 1   in given equation, we get

16 = 4( 3 + b 2)

first dividing both sides by 4, we get

4 = 3 + b 2

subtracting 3 from both sides, we get

4 -3 = 3 -3 + b 2

1 = b 2.

42.4 6th grade students prefer hip hop

step-by-step explanation:

40 percent of 106 = 42.4