Mathematics, 30.04.2021 20:50 dragonstar9771

Viviana had 4 and 1/5 pounds of sugar. She used 1/3 of the sugar she had. How much sugar did she use? Select all that apply 4 1/2

1 2/5

5/7

3 13/15

7/5

Answers: 3

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Answer from: karsynraine9419

11.339809 c

To convert a pound measurement to a cup measurement, multiply the sugar by the conversion ratio.

Since one pound of sugar is equal to 2.267962 cups, you can use this simple formula to convert:

cups = pounds × 2.267962

The sugar in cups is equal to the pounds multiplied by 2.267962.

For example, here's how to convert 5 pounds to cups using the formula above.

5 lb = (5 × 2.267962) = 11.339809 c

While experts usually suggest measuring dry ingredients by weight since it's more accurate, some recipes call for ingredients by volume and many of us don't have a scale when we need one. Because of the density of different types of sugar varies, it may not be obvious how to convert between a weight and volume measurements.

This table shows the approximate volume measurement for various weights of sugar, by type to help with the conversion.

Sugar Weight to Volume Conversion Table

Pound measurements and equivalent cups measurements for various types of sugar.

Should I Measure Sugar by Weight or Volume?

Many experts are adamant that dry ingredients like sugar should be measured by weight instead of volume, especially when used for baking.

Step-by-step explanation:

To convert a pound measurement to a cup measurement, multiply the sugar by the conversion ratio.

Since one pound of sugar is equal to 2.267962 cups, you can use this simple formula to convert:

cups = pounds × 2.267962

The sugar in cups is equal to the pounds multiplied by 2.267962.

For example, here's how to convert 5 pounds to cups using the formula above.

5 lb = (5 × 2.267962) = 11.339809 c

This table shows the approximate volume measurement for various weights of sugar, by type to help with the conversion.

Sugar Weight to Volume Conversion Table

Pound measurements and equivalent cups measurements for various types of sugar.

Should I Measure Sugar by Weight or Volume?

Many experts are adamant that dry ingredients like sugar should be measured by weight instead of volume, especially when used for baking.

Welcome for the answer. This answer is only forgood intentions please only report if necessary. Have a great rest of your day!

Answer from: Quest

you cant answer this dummy

step-by-step explanation:

Answer from: Quest

None of the options you showed are it.

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Viviana had 4 and 1/5 pounds of sugar. She used 1/3 of the sugar she had. How much sugar did she use...

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