Abread recipe calls for 3/4 cups of flour and 1/5 cup of sugar. based on the recipe, what is the amount of sugar that should be used with 1 cup of flour?

a. 3/20 cup
b. 4/15 cup
c. 3 3/4 cups
d. 6 2/3 cups

answer: get more recipes with 3 magazines for $20! i often use chicken broth instead of water. 3 tablespoons butter, divided; 1/2 cup freshly grated parmigiano-reggiano bring water and salt to a boil in a large saucepan; pour polenta slowly into 5 minutes to thicken; stir and taste for salt before transferring to a serving bowl.