Mathematics, 28.09.2019 11:20 trvptrav
Achef knows that ground beef used for hamburger is safe to eat once it reaches 160 degrees fahrenheit. for optimized taste and safety, he will not allow a hamburger cooked to a temperature under 160 degrees or over 170 degrees to be served. which graph represents the conditions under which the chef will not allow the hamburger to be served?
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