Phil is boiling water on the stove. the pot he is using contains 4 gallons of water. if the water is evaporating at a rate of 1 cup per minute, how long will it be before all the water is gone? (hint: 1 gallon = 16 cups)

she's right

Step-by-step explanation:

plants store their excess carbohydrate in the form of starch so that it could be used as energy source later on. the excess carbohydrate is converted into starch in the plastid i.e. chloroplast & this process occurs in the presence of sunlight. it is an insoluble polymer of glucose which gets stored in cell organelles named as amyloplasts. in some plants, starch is also stored in roots and embryos.

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