Arecipe calls for 1/2 teaspoon of crushed red pepper and 3/4 teaspoon of thyme leaves. what is is the unit rate of teaspoons of crushed pepper to 1 teaspoon of thyme leaves?

plants store their excess carbohydrate in the form of starch so that it could be used as energy source later on. the excess carbohydrate is converted into starch in the plastid i.e. chloroplast & this process occurs in the presence of sunlight. it is an insoluble polymer of glucose which gets stored in cell organelles named as amyloplasts. in some plants, starch is also stored in roots and embryos.

you can first factor out the n to get n(1+5). we know that 1+5 is 6, so we just have 6n.