Arestaurant freezes a cherry and lime juice mixture to create slushes. cherry juice costs $5 per quart, and lime juice costs $3 per quart. each day, the restaurant spends a total of $36 on 8 quarts of juice. the restaurant manager organizes the information in the table below.

which equation can be used to determine the amount of cherry juice in each mixture?
5c + 3(8 – c) = 36
5c + 3(8 – c) = 8
c + (8 – c) = 8
c + 5 = 5c