a recipe calls for 2/3 cup of sugar for ever 2 teaspoons of vanilla. how much sugar should be used for beery 1 teaspoon of vanilla

2/3cups 2 teaspoons

(2/3)cups/2teaspoons=1/3cups per teaspoon

Answer=1/3 cups per teaspoon

or

step-by-step explanation:

we need to solve for 'x' the following equation:  

we have that:

⇒

⇒ ⇒

factorizing, we get that:

  ⇒

then, the solutions are: or

nothing extraneous has been found!