Describe how you would test a sample of food to show it contains protein. Give the reason for any safety precautions you would take.
PLEASE HELP

Step-by-step explanation:

Iodine test for starch

Method:

Place one spatula of the food sample on a dish or 1 cm3 if the sample is liquid.

Using a dropper, place a few drops of iodine solution onto the food.

Record any change in the colour of the solution.

Starch is detected using iodine solution. This turns blue-black in the presence of starch.

for finding the midpoint of any given 2 pair of points simply add the respective x coordinates with other x coordinate and the y coordinate with other y coordinate and divide them by 2

in your question it will be :

(3+1)/2 for the x coordinate of mid point i.e 2

[8+(-4)]/2 for the y coordinate of midpoint i.e 2

so coordinates of mid point of points (3,8) and (1,-4) will be (2,2)

right

step-by-step explanation: