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Mathematics, 25.02.2021 04:20 rileyeddins1010

The ideal temperature for proofing yeast for baking is 107.5°F. However, yeast will proof within a variation of 2.5°F. Write an absolute value inequality to model this situation, and then use the inequality to complete the statement.
Yeast will proof in temperatures that are at least
°F and at most
°F degrees.

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