At a​ café, the cook uses a recipe that calls for eggs and milk. The amounts of eggs and milk have a proportional relationship.

Eggs    2               3              4

Milk      6               9             12

Ratio    3/1            3/1           3/1

Step-by-step explanation:

Look at the second column with 2 eggs and 6 cups of milk.

6 cups milk and 2 eggs. The ratio of the number of cups of milk to number of eggs is 6/2, which is the same as 3/1 in the second column. The number of cups of milk is always 3 times the number of eggs.

If you know the number of eggs, multiply by 3 to get the number of cups of milk. 3 * 3 = 9 in the third column.

If you know the number of cups of milk, divide by 3 to get the number of eggs. 12/3 = 4 in the fourth column.

Eggs    2               3              4

Milk      6               9             12

Ratio    3/1            3/1           3/1

step-by-step explanation: