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Mathematics, 23.02.2021 14:00 billythe1st

Der Küchenchef kauft 12 kg Frischgemüse ein. Er kalkuliert mit einem Putzverlust von 17% und einem Garverlust von 26%.
a) Berechne die Verluste in kg und fasse sie zusammen!
b) Wie viele Portionen fertiges Gemüse zu 140 g ergibt diese Menge?

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