What comes next in this pattern?

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Step-by-step explanation:

the pattern goes 10, 9, 16, 16, 10, 9, 16, 16, 10, 9, 16, 16, 10...…

answer: get more recipes with 3 magazines for $20! i often use chicken broth instead of water. 3 tablespoons butter, divided; 1/2 cup freshly grated parmigiano-reggiano bring water and salt to a boil in a large saucepan; pour polenta slowly into 5 minutes to thicken; stir and taste for salt before transferring to a serving bowl.

take it another