Red Chef Amy does Beginning Inventory on Thursday night and finds that she has
$4801 in food products in the restaurant.
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Throughout the week she purchases:
n
$934 produce
$596 meat
$1566 dry goods
$3455 dairy
The following Thursday she does Ending Inventory and finds that she has
$3221 in food.
She looks at her sales and finds that she made $35644 over the same 7 day
period.
How much did Chef Amy spend on food over the course of the week
(Thursday to Thursday)?