A snack bar cooks and sells hamburgers and hot dogs during football games. To stay in business, it must sell at least 10 hamburgers but can not cook more than 40. It must also sell at least 30 hot dogs, but can not cook more
than 70. The snack bar can not cook more than 90 items total. The profit on a hamburger is 33 cents, and the
profit on a hot dog is 21 cents. Low many of each item should it sell to make the maximum profit?