Mathematics, 26.11.2020 23:30 villafana36
Pan-fried Chicken Tenders Yield: 4 servings, Serving Size: 3 tenders
2 boneless, skinless chicken breasts (cut into 1" strips, about 12 strips)
1 1/2 c. all-purpose flour
2 T. your chosen seasoning blend
1 egg beaten with 2 T. water
1/2 c. your chosen dipping sauce
Convert this recipe to have only 1 serving
1) Flour - the original recipe is 1 1/2 c.
How much flour do you need for the converted recipe?
2) Chicken - the original recipe is 2 breasts
How much chicken do you need for the converted recipe?
3) Seasoning blend - original recipe is 2 T.
How much do you need for the converted recipe?
4) Egg - original recipe is 1 egg with 2 T. water
How much do you need for the converted recipe?
5) Dipping sauce - original recipe is 1/2 c.
How much do you need for the converted recipe?
6) What would you put in your chosen seasoning blend?
7) What dipping sauce would you create for your chicken tenders?
Answers: 1
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Mathematics, 22.06.2019 02:10
Martha is training for a duathlon, which includes biking and running. she knows that yesterday she covered a total distance of over 55.5 miles in more than than 4.5 hours of training. martha runs at a speed of 6 mph and bikes at a rate of 15.5 mph.
Answers: 1
Pan-fried Chicken Tenders Yield: 4 servings, Serving Size: 3 tenders
2 boneless, skinless chicken b...
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