A cook has a scoop that measures ¼ cup. A bread recipe calls for 1 ¼ cups of sugar and 2 ½ cups of flour. The cook uses the scoop to measure and put both ingredients into a bowl. How many total scoops of both ingredients does the cook put into the bowl?

Given:

A cook has a scoop that measures cup.

Required sugar for bread recipe = cups

Required flour for bread recipe = cups

To find:

The total number of scoops of both ingredients does the cook put into the bowl.

Solution:

Required amount of sugar and flour for the bread recipe is

Taking LCM, we get

Now,

Therefore, the required number of scoops is 15.

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step-by-step explanation: